This month, I am featuring the recipes that Michael and I recently prepared at Ontario House at the 2010 Olympic Winter Games - what a great experience! Each recipe is paired with a delicious Ontario wine.
![]() | Caramelized Onion Apple TartWine Pairing: Jackson-Triggs Delaine Vineyard Riesling |
![]() | Dry Glazed Pork Tenderloin with Niagara Cherry GastriqueWine Pairing: Inniskillin Reserve Pinot Noir |
![]() | Icewine Fruit and Cream TrifleWine Pairing: Inniskillin Vidal Icewine |




