LIMITED FIRST RELEASE: 5-PIECE SET OF QUALITY BAKING PANS

Whether a new baker, an expert or in between, good baking pans are essential.

Canada's baking sweetheart, Anna Olson, presents her collection of quality bakeware along with a bonus silicone spatula and a recipe card. The bakeware is double-glazed non-stick, heavy gauge carbon steel and is PTFE & PFOA free. Handwashing recommended.

Available exclusively at The Bay, Home Outfitters and thebay.com

more on the baker's box
DUAL ANGLE SILICONE SPATULA

12.75 inch/32.40 cm total length

Ideal for stirring, folding, spreading and scooping both hot and cold foods Natural beech wood...

full details
NON-STICK 12-CUP MUFFIN PAN

Approximately 2.5 fluid oz/74 ml capacity per muffin cup

Perfect for muffins, cupcakes and other individual savoury or sweet treats 0.03 inch/0.8 mm (f...

full details
NON-STICK BAKING SHEET

16.50 x 11.74 x 1.2 inch/42.00 x 29.50 x 3.0 cm interior measurement

An essential baking tool for novice and experienced bakers From cookies to sheet cakes or roas...

full details
NON-STICK LOAF PAN

7.80 x 3.75 x 2.70 inch/19.50 x 9.50 x 6.8 cm interior measurement. Holds approximately 1.6 Qt/1.5 L volume.

An essential pan for loaf cakes and breads 0.03 inch/0.8 mm thick carbon steel Rolled edge de...

full details
NON-STICK ROUND CAKE PAN

8.90 x 2.0 inch/22.50 x 5.0 cm interior measurement. Holds approximately 2.0 Qt/1.9 L volume

The cake pan is an essential tool for cake bakers of all experience levels The straight sides ...

full details
NON-STICK SQUARE CAKE PAN

16.50 x 11.74 x 1.2 inch/42.00 x 29.50 x 3.0 cm interior measurement Holds approximately 3.0 Qt/2.8 L volume.

This baking pan is a kitchen staple; ideal for cakes, squares and bars The straight sides make...

full details

holiday tips

entertain like a pro

Tips for Lemon Meringue Pie Success

Lemon Meringue Pie is a favourite dessert, especially in spring, but it is also a technically challenging dessert to master. It emcompasses many elements of a baker’s repertoire: pastry, curd filling and meringue, and all have to be strategically ...

continue reading

Comfort Food Memories

Before you see, touch or taste it, you will be a happier person just from smelling the delicious aromas coming out of the kitchen while someone is ...

continue reading

Anna's Top Baking Tips

1. USE FRUITS IN SEASON – Whether for fruit pies, filling cakes, tarts or scones, fresh fruit in season is at its nutritional and flavor peak.  Why...

continue reading

Tips for Cookie Planning and Hosting a Cookie Exchange

I love getting ahead on my holiday cookie baking, but somehow cookies take up an awful lot of room and they don’t always come out of the freezer tasting as delicious as when they went in. Here are my suggestions for making the most of your time an...

continue reading

Bake with Anna Olson

Anna’s treasured collection of simple, scrumptious and sensational recipes to make you a better baker.

Buy now See all Cookbooks

Word of the day

GOUGÈRES
puff of choux pastry flavored with cheese (usually Gruyère), often stuffed with a savory filling. 

BACON AND PARMESAN GOUGÈRES

Preheat the oven to 375°F (190°F) and line 2 baking trays with parchment paper. Place the bacon in the bowl of a food processor and pulse until it is the texture of crumbs. Remove and set aside (no need to wash the food processor bowl). In a medium saucepan, bring the milk and butter to a simmer over medium heat. Add the flour all at once and use a wooden spoon to vigorously stir the paste mixture for about 2 minutes, until it pulls away from the pan. Scrape into the food processor bowl and let sit to cool for 5 minutes. Break the eggs into a cup. While pulsing the food processor, add the eggs about 1 at a time, quickly pulsing to incorporate before adding the next. Scrape down the bowl between additions. Add the Gruyère, Parmesan,...

get the recipe