5-piece french patisserie set

1 non-stick round fluted removeable bottom tart pan
1 non-stick rectangle fluted removeable bottom tart pan
1 non-stick 12-cup madeleine pan
2 non-stick small round, fluted removeable bottom tart pans (13 cm)

Available at The Bay & The Gourmet Warehouse.

This curated collection will inspire you to imagine you are working in a French patisserie, whipping up buttery creations. These are truly my go-to favorite pans when I want to make a tart or quiche look pretty, and I make both savoury and sweet madeleines.

Bake beautiful French-inspired tarts and pastries in multiple shapes and sizes with this collection.

  • 0.03 inch/0.8 mm thick carbon steel
  • Heavy gauge steel distributes heat evenly and consistently
  • Double glazed non-stick layer is FDA grade and PTFE and PFOA free
  • The non-stick surface is safe for temperatures up to 445°F/230°C
  • Hand wash only
  • Do not use peroxide, baking soda or vinegar to clean and do not scrape or use metal scouring pads. Avoid using metal tools, or other sharp tools, in direct contact with the non-stick surface to prevent its damage.
  • Do not cut baked contents inside the pan.
  • Made in China

anna's top tips

  • The fluted pattern of these tart pans are for more than looks – the fluting holds your pastry crusts in place.
  • In most cases, these tart pans do not need to be greased before lining with pastry, but a madeleine pan benefits from greasing and flouring the pan, tapping out excess flour, before filling with your batter
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