20.00 x 2.20 inch/50.80 x 4,0 cm (diameter at widest point)
Available at The Bay & The Gourmet Warehouse.
This is definitely my go-to rolling pin. I love how my hands rest directly on the pin, over the dough, so I can feel the pastry move as I roll and control the pressure. The tapered ends can be used to shape your dough – putting pressure on one end or the other helps you coax the ideal shape you’re after. Acacia wood is naturally dark in colour – this pin is unvarnished or stained.
For rolling and shaping all styles of pastry doughs.
Ideal shape for rolling a range of pastry doughs, including pie dough, cookie dough, pizza and other bread doughs
All wood rolling pins need special care since they are porous. To care for your natural wood rolling pin, please follow the steps below to enjoy your rolling pin for many years of use.
Before first use:
Tips and care instructions to extend the product’s useful life: