large soufflÉ dish

6.30 x 3.0 inch/15.90 x 7.6 cm interior measurement.
Approximately 1.3 Qt/1.2 L volume.

Available at The Bay.

Soufflés are really something special, and I share some of my favourite recipes, but to be honest, I use my dish for serving potatoes, pasta and vegetables more often, and it lives on my counter holding lemons, so it is always in use, soufflé or not!

Get a gorgeous lift to your sweet or savoury soufflés with this classic dish.

  • Oven, microwave and freezer safe
  • Dishwasher safe
  • Made in China

Anna Olson Kitchen

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anna's top tips

  • When baking a sweet soufflé, grease and then coat the dish with granulated sugar.  For a savoury soufflé, grease and then coat the dish with breadcrumbs.  This helps the soufflé climb as it bakes and rises (if only greased, the soufflé might slide down and sink)
  • the tall, straight sides to this dish is what coaxes the most height from your soufflés.
more baking tips



Chocolate Soufflé with Salted Caramel Sauce

Raspberry Soufflés

Baking Day with Anna Olson

Recipes to Bake Together.

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