2.00 inch/5.00 cm diameter scoop.
Approximately 1.05 fluid oz/30.00 ml capacity
available at The Bay.
I rely on an assortment of mechanical scoops for all sorts of baking tasks. They are essential for consistent portioning, so that every cookie or cupcake is the same size, but really I think I like how they make tidy work of what could be a messy task – no drips or dribbles of batter!
A large spring release scoop for far more than scooping ice cream
For more than scooping ice cream, this tool portions cookie dough, muffin batter and other sweet or savoury batters easily