8.00 x 1.00 inch/20.50 x 2.50 cm blade.
12.60 inch/32.00 cm total length.
available at The Bay and thebay.com.
If you’ve ever read any blogs or articles about my favourite baking tools, then you will know that this tools always tops the list. This tool feels like an extension of my hand as I use it to spread cake batter into a pan, frosting onto a cake, or to lift cookies or tart slices from their pans. I specifically designed my icing spatulas to have natural wood handles (no dyes or stains) and the blade resists staining or spotting.
A pastry chef’s essential tool for all sorts of kitchen tasks: frosting, spreading batter, lifting cookies and more.
An essential tool for spreading icing neatly and evenly over cakes, and for levelling batter smoothly in a pan