non-stick 12-cup donut pan

Approximately 2.0 fluid oz/59mL capacity per cup

Available at The Bay.

I love how a fun new shape in a baking pan can refresh your recipes.  Try baking your favourite muffin recipe as a baked donut.

Get playful with your baking by using this donut pan–even a healthy muffin batter can look like a donut!

  • 0.1 inch/0.5mm thick carbon steel
  • Double glazed non-stick layer is FDA grade and PTFE and PFOA free
  • The non-stick surface is safe for temperatures up to 445°F/230°C
  • Hand wash only
  • Do not use peroxide, baking soda or vinegar to clean and do not scrape or use metal scouring pads. Avoid using metal tools, or other sharp tools, in direct contact with the non-stick surface to prevent its damage. Do not cut baked contents inside the pan.
  • Made in China

Anna Olson Kitchen

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anna's top tips

  • Most muffin recipes can be adapted to be baked as donuts.
  • Just like fried donuts, you can roll baked ones in icing sugar, granulated sugar, or dip the tops in your favourite glaze and finish with sprinkles.
more baking tips


Chocolate-Glazed Baked Pumpkin Doughnuts



Baking Day with Anna Olson

Recipes to Bake Together.

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