5.90 x 4.30 inch/15.00 x 11.00 cm
available at The Bay.
This tool is also known as a bench scraper, because professional bakers use it to scrape doughs and clean excess flour from their wooden worktable, or bench. It really becomes an extension of your hand when you are bread baking or rolling and moving pastry around. I also use it to straighten the frosted sides of a cake.
This tool can cut large pieces of dough or be used to clean and lift doughs from your work area.
Ideal tool for lifting, turning and cutting soft bread and pastry doughs