1.20 inch/3.10 cm scoop diameter.
Approximately 0.25 fluid oz/7.50 ml capacity.
available at The Bay.
I rely on an assortment of mechanical scoops for all sorts of baking tasks. They are essential for consistent portioning, so that every cookie or cupcake is the same size, but really I think I like how they make tidy work of what could be a messy task – no drips or dribbles of batter!
A small spring release scoop for far more than scooping ice cream
This small scoop is ideal for portioning truffles and candies, mini muffin batter and other small sweet or savoury scooping tasks