This Month's Recipes

Please note: This website does not include all recipes from Anna's current television series. For recipes from recently aired episodes, please visit the website of your local broadcaster.

 


BACON AND PARMESAN GOUGÈRES

MAKES 4 DOZEN PUFFS • PREP: 15 MINUTES • COOK: 30 MINUTES These cheese puffs, known as gougères in French cuisine, are made using a classic pastry called choux paste (the same dough used to make éclairs and profiteroles). They’re a great…

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CARROT CAKE SANDWICH COOKIES

MAKES 18 ASSEMBLED COOKIES • PREP: 25 MINUTES • COOK: 12 MINUTES These soft, cake-like cookies are already tasty enough to be served as a treat on their own, but the cream cheese filling makes them even better. They look stunning on a holiday…

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SPINACH, MUSHROOM AND PARMESAN SQUARES

MAKES ONE 8-INCH (20 CM) SQUARE PAN • MAKES 36 BITE-SIZED PORTIONS • PREP: 15 MINUTES • COOK: 30 MINUTES These squares offer a lovely colourful “pop” to an hors d’oeuvre plate, and the combination of spinach, mushrooms and cheese works…

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