Anna's Recipe Archive

Pumpkin Pie

category-icon Category: Desserts , Holiday

I find that a whole wheat pie dough makes for a crust that browns nicely and stays crispy under the pumpkin filling, and the subtly nutty taste really works well with the autumn filling. Makes: 1 9-inch pieServes: 8

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category-icon Category: Holiday

A gingerbread house takes a little time and planning, but it doesn’t have to be overly difficult and it should be a task that you share with others. This is a modestly proportioned abode, so it won’t completely take over the dining room…

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