This Month's Recipes

Please note: This website does not include all recipes from Anna's current television series. For recipes from recently aired episodes, please visit the website of your local broadcaster.

 


CABERNET POACHED PEAR & WALNUT STRUDELS

Red wine poached pears are wrapped in phyllo pastry along with wal- nuts and baked up into flaky parcels. The poaching syrup becomes a gorgeous spiced glaze to serve with these individual desserts. Makes 4 individual deserts

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Caramel Apple Bars

Makes one 8" (20 CM) square panMakes 25-36 bars These bars are a perfect option to replace apple pie as a plated dessert at Thanksgiving or Christmas. The homemade butter caramel sauce inside the bars and on top really adds sparkle.

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CINNAMON STREUSEL COFFEE CAKE

Makes one 8-inch square cakeCuts into 16 squares

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