Anna's Recipe Archive

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LIGHT FRUITCAKE RING

category-icon Category: Desserts

This fruitcake is light in color and rather mild-tasting, and is more like a coffee cake or loaf cake than a traditional fruitcake. Rather than use red and green-dyed candied fruit, this cake uses more naturally dried fruits that add a rich…

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LOW-FAT PUMPKIN MUFFINS

category-icon Category: Baked Goods

Pumpkin purée is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive bene!ts (it has alpha and beta-carotene, Vitamins C and E, potassium, magnesium and is high in fibre) pure pumpkin purée adds moisture and…

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MILK CHOCOLATE SILK TART

category-icon Category: Desserts , Baked Goods

This is not a ganache style tart, like Tarte au Chocolat, but is a lighter, airier version. It’s not quite as fluffy as a chocolate mousse, and the addition of butter gives it a silky, melt-in-your mouth texture that can’t be resisted. Makes…

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