Anna's Recipe Archive

list-no-img

OAT & DRIED FRUIT SQUARES

category-icon Category: Baked Goods

In the same family as date squares, these offer a complexity of taste and texture because of the mixed dried fruit selection, but these are easier to make than traditional date squares since the dried fruit are simply sprinkled over the oat…

Read more

PEACH BERRY COBBLER

category-icon Category: Desserts

This cobbler topping is like scone meets cake – the heat of the oven creates a lovely crunchy top to the cobbler, but the steam from the baking fruits creates a moist, cake-like interior. Makes one 8 cup (2 L) baking dish (preferably…

Read more

PORTUGUESE CUSTARD TARTS

category-icon Category: Desserts , Baked Goods

As presented at the Niagara Food Festival, these egg-y custard tarts are a personal favourite. They have a distinctively flaky pastry, and while many recipes out there call for frozen puff pastry, you can easily keep these a scratch product by…

Read more

QUAINT GINGERBREAD HOUSE

category-icon Category: Holiday

A gingerbread house takes a little time and planning, but it doesn’t have to be overly difficult and it should be a task that you share with others. This is a modestly proportioned abode, so it won’t completely take over the dining room…

Read more