Anna's Recipe Archive

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STRAWBERRY ALMOND OAT BARS

category-icon Category: Desserts

Almond butter gives these bars a deliciously toasty taste and works wonderfully with a strawberry preserve. A low-sugar preserve will work just !ne here. Makes one 8-inch square panCuts into 25 to 36 squares

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STRAWBERRY RHUBARB PIE

category-icon Category: Desserts

We like to toss the tapioca with the fruit, to help soften up the tapioca. I also have found that sprinkling a few tablespoonfuls of oats in the bottom of the pie shell absorbs some of the juices, keeping your bottom pie pastry from getting…

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TIRAMISU TORTE

category-icon Category: Desserts , Baked Goods

Everyone loves tiramisu, but for a special occasion, a flat dish of the layered ladyfingers with their mascarpone cream can look underwhelming when presented at the table. This torte has all of the elements of classic tiramisu, but can be…

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TRES LECHES CAKE

category-icon Category: Desserts

This Latin American cake is a moist and simple cake that must be served in the pan because of the milk that is soaks in and holds. I have tried many recipes, including a family recipe from a friend in Guatemala and have come up with this…

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